Vegan Chocolate Peanut Butter Coconut Chia Seed Pudding

If you are looking for a delicious and easy breakfast that you can meal prep ahead of time, this vegan chocolate peanut butter coconut chia seed pudding is for you. You can whip this creamy pudding together in a few minutes and have a healthy breakfast ready for the next morning.

Prep Time5

Chill time3

Total Time3 5

Course: Breakfast, Dessert, protein snack, Snack

Cuisine: American

Keyword: breakfast, breakfast in a jar, chia seed pudding, chia seeds, chocolate, coconut recipe, healthy vegan breakfast, protein breakfast, vegan protein

Servings: servings

Calories: 346kcal

Author: Michelle Kadera at The Happy and Wholesome Mommy

Equipment

1 medium mixing bowl
1 half sheet pan, lined

Ingredients

¼ cup chia seeds
1½ cups full-fat canned coconut milk
2 tablespoons cacao powder
1 tablespoon PB Fit Powder
2 tablespoons pure maple syrup
1 teaspoon pure vanilla extract
¼ cup unsweetened shredded coconut
2 tablespoons creamy, all-natural peanut butter
pinch of sea salt

Instructions

Preheat the oven to 350 degrees Fahrenheit. Line a half-cookie sheet with parchment paper.
Mix the base by adding everything but the chia seeds to a medium bowl. This includes coconut milk, cacao powder, maple syrup, PB Fit powder, vanilla, and salt. Whisk it until fully incorporated.
Add the chia seeds, whisk again, and allow it to sit for about 10 minutes. Whisk it one more time, cover the bowl with plastic wrap, and place it in the fridge for 3 hours or overnight.
Toast the coconut. Spread the unsweetened shredded coconut into one even layer on the pan and toast for 4 minutes or until the coconut becomes light brown. Set it aside to cool.
Remove the bowl from the fridge, and serve the pudding in 4 small mason jars. Stir in a teaspoon of toasted coconut, top with a spoonful of creamy peanut butter, and enjoy!

Notes

For a more creamy texture, place the mixture into a high-speed blender and blend until smooth and creamy.

You can swap out the can of coconut milk for any non-dairy milk. Do keep in mind that canned coconut milk is the creamiest and richest option.

If you do not have PB Fit on hand, no worries. Either remove it or replace it with protein powder.

Nutrition