TikTok Viral Dumpling Bake
By now, you’ve probably seen the TikTok Viral Dumpling Bake that everyone is talking about, and let me tell you, it lives up to the hype. This recipe is unbelievably creamy, cozy, and comes together so quickly that it is perfect for busy weeknights. I decided to create my own version that you’ll love!
I’ve always loved putting my own spin on viral recipes, and this one was no exception. When I tried the famous TikTok dumpling bake, I was instantly hooked. It’s creamy, flavorful, and so simple to make that I finally understand why this dish is taking over social media.
If you’re looking for a meal that just hits the spot, this is it! I’ve made this easy one-pan meal for several meal train recipients, a family dinner, and a gathering with friends, and it was a huge hit every time!
Are you heading to Trader Joe’s anytime soon? You can grab all of the ingredients in one stop at TJ’s! It’s as easy as that!
Spotlight on This TikTok Viral Dumpling Bake
- It’s one-pan: Everything bakes in a single dish, which means minimal cleanup and maximum flavor.
- It’s creamy with a twist: The red curry sauce gives it an Indian-inspired flair that makes this dumpling bake stand out from the TikTok trend.
- It’s easy: Using all Trader Joe’s ingredients keeps the recipe simple, quick, and accessible.
- It’s flavorful: Soy sauce and curry sauce add depth, spinach for freshness, and coconut milk for creaminess.
- It’s vegan: A cozy, vegan-friendly version of the viral dumpling bake that’s just as indulgent without dairy.
- It’s perfect for weeknights: Fast prep, simple ingredients, and comfort in every bite make this a weeknight dinner favorite.
The Ingredients
Coconut milk: A can of full-fat coconut milk adds richness and creaminess to the sauce, making this dumpling bake irresistibly comforting.
Red curry sauce: Pick up a bottle of Trader Joe’s red curry sauce to give the dish its bold, Indian-inspired flavor with just the right amount of spice.
Soy sauce: Instead of the sweet chili sauce, use soy sauce for balance. It’s a budget-friendly swap that still delivers savory depth.
Garlic: Fresh garlic cloves infuse the sauce with robust flavor. Skip the powder and go with fresh for the best results.
Spinach: Toss in a handful of fresh spinach leaves for color, extra nutrients, and a healthy green kick.
Vegetable gyoza: One frozen bag of Trader Joe’s vegetable gyoza (or your favorite dumplings) makes this recipe quick, easy, and satisfying.
Chives: Fresh chives finish the dish with a mild onion flavor and bright pop of color. This little addition takes it to the next level.
Frequently Asked Questions
Yes! Trader Joe’s vegetable gyoza work perfectly, but you can use any frozen store-bought dumplings or potstickers. Just make sure they’re fully cooked through since baking times may vary.
No pre-cooking is needed. The dumplings cook directly in the sauce from frozen. Do not thaw them either.
Definitely. The red curry sauce has a medium spice level. For more heat, add extra chili flakes or sriracha.
If you prefer, you can swap canned coconut milk with canned coconut cream for a similar creamy texture. Keep in mind that coconut milk adds a rich, traditional curry flavor so make sure to use full-fat.
This dish is hearty on its own, but it pairs well with jasmine rice, roasted veggies, this carrot ribbon salad or this simple cucumber salad.
It is on the spicy side, so if your children don’t like spicy food, I recommend against it. On a scale of 1-10, it’s around a 5 in terms of spice.
The Instructions
Step one: Preheat the oven to 400 degrees Fahrenheit.
Step two: Add all of the wet ingredients to an 8×11 casserole dish. This includes: coconut milk, red curry sauce, soy sauce, and garlic. Use a whisk to mix it until everything is incorporated and creamy.
Step three: Mix in the chopped spinach and minced chives.
Step four: Lay the frozen dumplings into the sauce, into rows open side up.
Step five: Cover the dish with tin foil and bake for 35 minutes.
Step six: Carefully remove the tin foil and allow the dumplings to sit for 5 minutes. Optionally sprinkle with leftover minced chives and carefully spoon dumplings and sauce into separate serving bowls, and enjoy!
Storage
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave until warmed through.
Tips + Modifications
Use full-fat coconut milk. This gives the sauce its creamy, dreamy texture. Light coconut milk can make it too watery.
Keep in mind that the red Thai curry sauce is on the spicy side. It may not be suitable for children due to the mild spice.
Spread the dumplings in a single layer so they cook evenly in the sauce.
Stir in sriracha or chili flakes for more heat.
More Vegan Thai Recipes
TikTok Viral Dumpling Bake
Equipment
- 1 8×11 casserole dish
Ingredients
- 1 ( 13.5oz) can full-fat coconut milk
- 3 tablespoons soy sauce
- ¾ cup Trader Joe's Red Curry Sauce
- 3 large garlic cloves, minced
- 2 cups spinach leaves, roughly chopped
- 1 (16oz) bag of Trader Joe's vegetable gyoza
- ¼ cup minced chives
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Add all of the wet ingredients to an 8×11 casserole dish. This includes: coconut milk, red curry sauce, soy sauce, and garlic. Use a whisk to mix it until everything is incorporated and creamy.
- Mix in the chopped spinach and minced chives.
- Lay the frozen dumplings into the sauce, into rows open side up.
- Cover the dish with tin foil and bake for 35 minutes.
- Carefully remove the tin foil and allow the dumplings to sit for 5 minutes. Optionally sprinkle with leftover minced chives and carefully spoon dumplings and sauce into separate serving bowls, and enjoy!
