Loaded Avocado Hashbrown Breakfast Toasts (vegan)
If you love hashbrowns and avocado toast, this savory vegan breakfast idea is going to be your new obsession. These Loaded Avocado Hashbrown Breakfast Toasts are hearty, satisfying, and incredibly simple to make. They’re a healthy vegan breakfast you can whip up fast and enjoy any day of the week.
There are days when I wake up feeling hungrier than usual. My mornings usually begin with coffee, a little chaos, and a grab-and-go protein bar while rushing the girls to school. By the time I walk back through the door, that hunger hits hard.
That’s when these loaded hashbrown toasts save the day. They come together fast, require almost no cleanup, and keep me full for hours. It feels like a real breakfast moment without any extra effort.
Spotlight on These Loaded Avocado Hashbrown Breakfast Toasts
- Hearty and filling: These loaded avocado hashbrown breakfast toasts make the perfect vegan breakfast when you need something satisfying. The crispy hashbrown base paired with creamy avocado will keep you full and energized.
- Perfect for busy mornings: This recipe comes together fast, making it ideal for school mornings, workdays, or a quick weekend meal. Minimal prep, minimal cleanup, maximum flavor.
- Nutritious and wholesome: Made with simple plant-based ingredients like avocado, tomatoes, and microgreens, these breakfast toasts are a nourishing way to start your day.
- Kid-friendly and customizable: Whether your family prefers mild flavors or a little heat, these toasts are easy to tailor with toppings your kids will love.
- A fun twist on avocado toast: If you love classic avocado toast, this hashbrown version elevates it with added crunch and flavor for a crave-worthy upgrade.
The Ingredients
Frozen hashbrown patties: I like to purchase these from Trader Joe’s in the frozen breakfast section. It comes with 10 patties.
Hummus: Choose a container of your favorite high-quality hummus for an added creamy and fiber packed layer.
Avocado: Grab a medium, ripe avocado to mash into a delicious and simple guacamole.
Cherry tomatoes: Technically, you can use your favorite variety of tomatoes. I prefer juicy and sweet cherry tomatoes.
Microgreens: Add a layer of nutrient-dense microgreens to the top of the cherry tomatoes.
Crunchy onion chili oil or red pepper flakes: I purchase this delicious oil from Trader Joe’s, however, I am sure more health food stores carry it. You can leave this out or finish off your hashbrown toasts with a drizzle of this spicy oil.
Frequently Asked Questions
Yes! I like to grab them at Trader Joe’s in the frozen breakfast section.
This is best made to order. In other words, heat the frozen hashbrowns right before serving. Then, simply assemble and enjoy!
Yes! Most hashbrown patties are naturally gluten-free, but always double-check the label to be sure.
Yes! All of the items you need can be purchased from TJ’s.
Pickled onions, nutritional yeast, vegan feta, balsamic glaze, or hot sauce all work beautifully.
Yes! They will just be in the form of nachos rather than toasts.
The Instructions
Step one: Heat two hashbrown patties in a toaster oven according to package instructions. If using Trader Joe’s hashbrowns, cook at 400 degrees for 14 minutes, flipping halfway.
Step two: Spread two tablespoons of hummus in one even layer over each cooked hashbrown.
Step three: Mash 1 medium avocado or 1/2 a large avocado in a medium bowl with salt to taste. Then, spread the mashed avocado over the hummus in one even layer.
Step four: Place about 8 cherry tomato halves over the mashed avocado and sprinkle with additional salt.
Step five: Add a generous sprinkle of microgreens over the tomato layer on each hashbrown patty. For extra flavor, finish with a drizzle of Trader Joe’s Crunchy Onion Chili Oil or a pinch of red pepper flakes. Serve immediately and enjoy!
Storage
I do not recommend saving leftovers. Instead, make these toasts as desired. The hashbrowns will become soggy, and the avocado will brown.
Tips and Modifications
To keep the avocado fresh and bright green, mash it right before assembling.
I recommend cooking the hashbrowns and assembling right away so you enjoy a warm hashbrown. In other words, make sure all of your toppings are ready to go while the hashbrowns heat up.
If you are making this for kids, I suggest leaving off the chili oil/red pepper flakes.
Turn this into brunch. Serve with fruit salad, a tofu scramble, or roasted potatoes, and make these breakfast toasts the star of an easy vegan brunch spread.
Feel free to customize your toppings. Other topping ideas include pickled onions, balsamic glaze, vegan feta, or nutritional yeast.
More Vegan Breakfast Recipes
Peanut Butter Protein Blender Muffins
Spiced Nut and Date Overnight Oats
Blueberry Lemon Ginger Smoothie
Chocolate Peanut Butter Coconut Chia Seed Pudding
Loaded Avocado Hashbrown Breakfast Toasts (vegan)
Equipment
- 1 toaster oven/oven *to cook the frozen hashbrowns
Ingredients
- 2 Frozen hashbrown patties *I use Trader Joe's
- 4 tablespoons store-bought hummus
- 1 medium avocado
- 8 cherry tomatoes, halved
- 2 tablespoons microgreens
- salt to taste
- 2 tablespoons optional crunchy chili oil (from Trader Joe's) or a dash of red pepper flakes
Instructions
- Heat two hashbrown patties in a toaster oven according to package instructions. If using Trader Joe's hashbrowns, cook at 400 degrees for 14 minutes, flipping halfway.
- Spread two tablespoons of hummus in one even layer over each cooked hashbrown.
- Mash 1 medium avocado or 1/2 a large avocado in a medium bowl with salt to taste. Then, spread the mashed avocado over the hummus in one even layer.
- Place about 8 cherry tomato halves over the mashed avocado and sprinkle with additional salt.
- Add a generous sprinkle of microgreens over the tomato layer on each hashbrown patty. For extra flavor, finish with a drizzle of Trader Joe’s Crunchy Onion Chili Oil or a pinch of red pepper flakes. Serve immediately and enjoy!
