Loaded Avocado Hashbrown Breakfast Toasts (vegan)
If you love hashbrowns and avocado toast, this savory vegan breakfast idea is going to be your new obsession. These Loaded Avocado Hashbrown Breakfast Toasts are hearty, satisfying, and incredibly simple to make. They’re a healthy vegan breakfast you can whip up fast and enjoy any day of the week.
Servings: 2 loaded toasts
Calories: 464kcal
Equipment
- 1 toaster oven/oven *to cook the frozen hashbrowns
Ingredients
- 2 Frozen hashbrown patties *I use Trader Joe's
- 4 tablespoons store-bought hummus
- 1 medium avocado
- 8 cherry tomatoes, halved
- 2 tablespoons microgreens
- salt to taste
- 2 tablespoons optional crunchy chili oil (from Trader Joe's) or a dash of red pepper flakes
Instructions
- Heat two hashbrown patties in a toaster oven according to package instructions. If using Trader Joe's hashbrowns, cook at 400 degrees for 14 minutes, flipping halfway.
- Spread two tablespoons of hummus in one even layer over each cooked hashbrown.
- Mash 1 medium avocado or 1/2 a large avocado in a medium bowl with salt to taste. Then, spread the mashed avocado over the hummus in one even layer.
- Place about 8 cherry tomato halves over the mashed avocado and sprinkle with additional salt.
- Add a generous sprinkle of microgreens over the tomato layer on each hashbrown patty. For extra flavor, finish with a drizzle of Trader Joe’s Crunchy Onion Chili Oil or a pinch of red pepper flakes. Serve immediately and enjoy!
Notes
Storage:
I do not recommend saving leftovers. Instead, make these toasts as desired. The hashbrowns will become soggy, and the avocado will brown.
Tips and Modifications:
To keep the avocado fresh and bright green, mash it right before assembling.
I recommend cooking the hashbrowns and assembling right away so you enjoy a warm hashbrown. In other words, make sure all of your toppings are ready to go while the hashbrowns heat up.
If you are making this for kids, I suggest leaving off the chili oil/red pepper flakes.
Turn this into brunch. Serve with fruit salad, a tofu scramble, or roasted potatoes, and make these breakfast toasts the star of an easy vegan brunch spread.
Feel free to customize your toppings. Other topping ideas include pickled onions, balsamic glaze, vegan feta, or nutritional yeast.
Nutrition
Serving: 1loaded toast | Calories: 464kcal | Carbohydrates: 30g | Protein: 6g | Fat: 44g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Sodium: 371mg | Potassium: 702mg | Fiber: 10g | Sugar: 2g | Vitamin A: 492IU | Vitamin C: 26mg | Calcium: 31mg | Iron: 3mg