White Chocolate Cranberry Oatmeal Cookies (Vegan)
A healthier twist on a classic oatmeal cookie that everyone loves. These white chocolate cranberry oatmeal cookies are dairy-free, simple to make, and hands down the best cookies ever. It features macadamia nuts which give them the ideal crunch. You are going to love this holiday version of the popular oatmeal cookie recipe!
Servings: 12 cookies
Calories: 207kcal
Ingredients
Dry ingredients:
- 1½ cups oat flour
- ½ cup rolled oats
- 1 teaspoon ground cinnamon
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
Wet ingredients:
- 6 tablespoons coconut oil, melted and slightly cooled
- ¼ cup maple syrup
- ¼ cup coconut sugar
- 2 tablespoons ground flaxseed
- 6 tablespoons filtered water
- 2 tablespoons vanilla extract
Mix-ins
- 2 tablespoons chopped dried cranberries
- 2 tablespoons white chocolate chips (dairy-free)
- 2 tablespoons chopped macadamia nuts
Instructions
- Make the flax egg by combining ground flaxseed with 6 tablespoons of water in a small bowl. Stir and then place in the fridge to thicken up.
- Preheat your oven to 350 degrees Fahrenheit and line a cookie sheet with parchment paper or silicone.
- Place all of the dry ingredients into a medium-sized bowl and mix until combined.
- In a separate medium-sized bowl, mix together the wet ingredients. Mix until everything is well incorporated.
- Add the dry ingredients to the wet and mix it all up. It should end up becoming a large ball of dough. Fold in the white chocolate chips, chopped macadamia nuts, and chopped dried cranberries.
- Place a paper towel over the top and allow the dough to come to room temperature for about 10 minutes.
- Use a cookie scoop and place a 2-inch ball of dough, 1-inch apart on a lined cookie sheet. Use the bottom of a glass cup to slightly flatten the cookies because they will not expand during cooking.
- Bake for 11 minutes. Allow the cookies to cool for about 2-3 minutes and then transfer the cookies to a cooling rack. Once the cookies have reached room temperature, transfer them to an air-tight container.
Notes
Feel free to remove any of the mix-ins (white chocolate, macadamia nuts, or dried cranberries). You can replace them with your favorite chopped nuts or chocolate.
Nutrition
Serving: 1cookie | Calories: 207kcal | Carbohydrates: 24g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 148mg | Potassium: 111mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 1mg
Did you make this recipe? Please leave a comment below!