With my love for vegetables and love for sandwiches, I created this mouth-watering, veggie-loaded, plant-based sandwich. Perfect for a little picnic lunch to an easy-to-throw-together dinner. Even if you are a meat lover, you will love this sandwich. It's got all of the right flavors, from marinated artichokes and sun-dried tomatoes to thinly sliced red onion and homemade honey mustard sauce. You will forget that you are eating a veggie-loaded sandwich, it's that delicious!
2tablespoonshoney mustard sauce (see recipe below)Dijon will work, too
¼cupjarred, roasted bell pepper, drained *do not rinse
¼cupjarred, marinated artichokes, drained*do not rinse
¼cupmarinated sundried tomatoes, drained*do not rinse
2tablespoonsfresh basil leaves, roughly chopped
¼cuparugula
⅛cupthinly sliced red onion
For the honey mustard sauce
2 tablespoonsyellow mustard
1tablespoonsDijon mustard
2tablespoonshoney
1teaspoonapple cider vinegar
¼teaspoongarlic powder
¼teaspoonsalt
Instructions
If you are making the honey mustard sauce, start by mixing all of the ingredients in a bowl until everything is incorporated.
Slice the sandwich bread into two pieces and toast them. Then, set them aside.
Drain the jarred ingredients but do not rinse. (red bell pepper, artichokes, and sun-dried tomatoes).
Thinly slice the red onion and fresh basil leaves.
Now it is time to assemble the sandwich. Start by spreading the honey mustard on both pieces of bread.
Next, layer the red bell pepper, artichokes, sundried tomatoes, red onion, basil, and then finish with arugula.
Cut the sandwich in half and enjoy!
Notes
If you are making this sandwich in the morning for your lunch, wrap the sandwich in a paper towel and then store it in a fitting, air-tight container or tin foil and place it in the fridge until you are ready to eat it.
Did you make this recipe? Please leave a comment below!