Vegan Cookie Dough Protein Balls
These delicious edible Vegan Cookie Dough Protein Balls take only ten minutes to make and have simple ingredients. They are made with no processed junk, high in protein, and full of chocolatey goodness.
Servings: 10 balls
Calories: 151kcal
Equipment
- 1 large bowl
Ingredients
- 1 cup oat flour *You can blend oats to create flour, as well
- 1 scoop vegan vanilla protein powder *or 1 heaping tablespoon
- ¼ cup plus 1 tablespoon creamy cashew butter
- ¼ cup pure maple syrup
- 2 teaspoon pure vanilla extract
- 3 tablespoons plant-based milk, and more as needed
- 2-3 tablespoons chocolate chips *I Use dairy-free and monkfruit sweetened.
- 2 tablespoons sprinkles
Instructions
- In a large bowl, mix together the oat flour and the protein powder.
- Next, add in the cashew butter, maple syrup, vanilla, and 2 tablespoons of plant-based milk. Mix until the dough is incorporated. If the dough seems dry, add in additional tablespoons of milk.
- Fold in the chocolate chips and optional sprinkles.
- Scoop out tablespoon-sized balls of dough and place them in a glass, air-tight container.
- You can enjoy them immediately otherwise, they need to be stored in the fridge.
Notes
Storage:
These protein balls will keep in the fridge for up to 8 days.
Tips and Modifications:
You can swap out the cashew butter for almond or sunflower butter. *My preference is cashew butter, though.
Mini chocolate chips work well in this recipe.
They can be stored in the freezer, as well, but I prefer the fridge.
Nutrition
Serving: 1ball | Calories: 151kcal | Carbohydrates: 21g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 6mg | Sodium: 14mg | Potassium: 130mg | Fiber: 1g | Sugar: 10g | Vitamin A: 18IU | Vitamin C: 0.3mg | Calcium: 44mg | Iron: 1mg