Vegan Apple Pie Baked Oatmeal

This baked oats recipe will knock you off of your seat. It's got all of the fall vibes going on from cooked apples, to cinnamon, to maple syrup. It's easy to make, absolutely delicious, dairy-free, refined sugar-free, and made with wholesome ingredients. It's a hearty and healthy breakfast option and I know it's going to be your new favorite meal!

Prep Time20

Cook Time40

Total Time1

Course: Breakfast

Cuisine: American

Keyword: apple pie, apple pie baked oatmeal, baked oatmeal, baked oats, fall breakfast, fall food, healthy apple pie, healthy breakfast, healthy fall food, healthy oatmeal cookies, healthy vegan breakfast, oats, vegan fall food

Servings:

Calories: 312kcal

Author: Michelle Kadera at The Happy and Wholesome Mommy

Equipment

2 medium mixing bowls
1 8X8 baking dish
1 medium frying pan

Ingredients

For the baked oatmeal

2 cups old fashioned oats
2 tablespoons ground flaxseed
1 teaspoon baking powder
1½ teaspoons pumpkin spice
¼ teaspoon sea salt
1¾ cup plant-based milk
½ cup applesauce, unsweetened
2 teaspoons vanilla extract
4 soft dates, pitted and chopped this step is optional

For the apple and pecan topping

2 apples, peeled, cored, and chopped
2 tablespoons water
1 tablespoon coconut oil
1 tablespoon pure maple syrup
½ teaspoon cinnamon
½ teaspoon vanilla extract
pinch of salt
½ cup pecans, chopped

Instructions

For the baked oatmeal

Grab a medium bowl, and add all of the dry ingredients. Give it a stir. This includes oats, flaxseed, baking powder, pumpkin pie spice, salt, and dates.
In a separate medium bowl, add all of the wet ingredients. Give it a stir. This includes plant-based milk, applesauce, and vanilla,
Add the wet mixture to the dry. Stir until combined.
Preheat the oven to 375 degrees Fahrenheit.
Grease an 8x8 baking dish with coconut oil. Pour the mixture into the dish and spread it out evenly. Allow it to sit for 10 minutes, or put plastic wrap over the top and place it in the fridge until you are ready to bake it.
Bake, uncovered for 40-45 minutes.

For the apple and pecan topping

Heat a pan over medium heat. Once warm, add the chopped apples and 2 tbsp water. Place a lid over the apples and allow them to simmer for 5 minutes.
Remove the lid, add in the coconut oil and give it all a good stir. Cook for 3-4 minutes.
Last, add maple syrup, cinnamon, vanilla, pecans, and salt. Stir it all up. Allow it to cook for about 3 minutes, stirring every minute. Set it all aside to cool.
Remove the baked oatmeal from the oven. Allow it to cool for 5-10 minutes. Spread the cooked apple and pecan topping evenly over top. Cut into slices and enjoy! (Feel free to add optional toppings).

Notes

I love preparing this baked oatmeal the night before, storing it in the fridge, and baking it the following morning!

If you want to skip the apple sauteeing step, simply add the chopped apples and pecans to the batter and bake!

Nutrition