Ultimate Easy Japanese Carrot Ginger Dressing Recipe
Indulge in the Ultimate Easy Japanese Carrot Ginger Dressing recipe. This delicious dressing combines the irresistible flavors of carrots and ginger, creating a sensational blend that will take your salads to the next level.
Servings: 6 servings
Calories: 53kcal
Equipment
- 1 high-speed blender or food processer *using a blender is ideal
Ingredients
- 1½ cups peeled and roughly chopped large carrots about 3-4 carrots depending on size
- 1-2 tablespoons fresh peeled ginger, roughly chopped *1 for less spice, 2 if you love ginger
- ½ small shallot, peeled and roughly chopped
- 1 garlic clove, peeled and roughly chopped
- ¼ cup apple cider vinegar
- 2 tablespoons soy sauce Coconut aminos would work, also.
- 1 tablespoon Asian sesame oil
- 1 tablespoon maple syrup
- 1 teaspoon Dijon mustard
- ⅓ cup extra virgin olive oil
- ¼ cup filtered water Plus more if your dressing is too thick.
Instructions
- Place all ingredients into the blender. Process until smooth. The dressing is thick however, if it is too thick, slowly add a tablespoon of water at a time to the moving blender until the desired consistency is reached.Make sure to stop and scrape the sides a few times.
Notes
Storage
Pour the dressing into a mason jar and secure it with a lid. Place the airtight container in the fridge for up to a week. Give it a little stir each time you enjoy it from the fridge.
Tips and Modifications
The ACV can be replaced with rice vinegar.
If you do not like strong spices, omit the garlic and reduce the ginger to 1 tbsp.
If you are looking to cut the sugar, omit the maple syrup. This sweetener gently ties the flavors together but is optional!
Nutrition
Serving: 0.25cup | Calories: 53kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 368mg | Potassium: 150mg | Fiber: 1g | Sugar: 4g | Vitamin A: 5347IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 0.3mg