Stovetop Candied Pecans with Maple Syrup

These stovetop candied pecans are the ultimate sweet and salty snack—and they’re so simple to make! Naturally sweetened with maple syrup and made with vegan butter, this quick stovetop recipe is perfect for holiday gifts, snack prep, or adding a little sparkle to your salads.

Prep Time2

Cook Time6

Cooling time30

Total Time38

Course: condiment, Dessert, Salad, Snack

Cuisine: American

Keyword: candied pecans, nuts, pecans, salad topper, salad topping, stopetop candied pecans, stovetop, vegan candied pecans

Servings: servings

Calories: 232kcal

Author: Michelle Kadera at The Happy and Wholesome Mommy

Equipment

1 medium sized pan
1 large plate lined with parchment paper

Ingredients

1 cup (heaping cup) of raw pecan halves
1 tablespoon vegan butter
3 tablespoons pure maple syrup
¼ teaspoon salt

Instructions

Heat vegan butter and maple syrup in a medium pan over medium heat until bubbly.
Add the pecans, sprinkle them with salt, and then mix to coat. Drop the heat to low and allow them to cook for 6 minutes. Stir every thirty seconds or so.
Remove the pan from the heat and carefully transfer the hot pecans onto a parchment paper lined plate. Spread them out flat and allow them to cool for at least 30 minutes.

Notes

Storage:

If you would like to save leftovers, transfer the candied pecans to an airtight container and leave on the counter at room temperature for up to three days. It's normal for the pecans to get softer by the day.

Tips + Modifications:

Add a pinch of cinnamon for a cozy twist. Or, add a pinch of cayenne pepper for a sweet heat combo.

While pecans are the best nut option in my opinion, walnuts can work too.

Nutrition