Maple Nut Granola Breakfast Parfaits
These make-ahead breakfast parfaits are made with homemade granola, creamy yogurt, and sliced bananas. Perfect for a grab-and-go healthy breakfast that will keep you full and give you energy.
Servings: 4 jars
Equipment
- 4 (16oz) mason jars with lids *I would highly recommend wide-mouth varieties
Ingredients
- 8 cups yogurt (plain, vanilla, plant-based, or regular) *Use unsweetened
- 6 teaspoons maple syrup or honey *Or more if desired
- 3 cups Maple Nut Granola Use my recipe or store-bought
- 2 ripe bananas (but not over-ripe)
Instructions
- Grab your four mason jars. Add 1.5 cups of yogurt to the bottom of each mason jar.
- Add 1 teaspoon (or more) of your favorite sweetener. I highly recommend honey or maple syrup.
- Peel and then slice the two bananas. Add 1/2 a banana on top of the yogurt, making a second layer.
- Add 3/4 cup granola on top of the bananas.
Notes
Make my Simple Maple Nut Granola here or store-bought will work.
If you are not into bananas, replace them with the fruit of your desire.