4 small-medium ramikens
2 medium bowls
For the bottom berry layer:
- 1 (16oz) bag of frozen mixed berries (raspberries, blackberries, and blueberries)
- juice from 1/2 a small lemon
- 1 tablespoon pure maple syrup
- 1 teaspoon corn starch or arrowroot powder
For the top oat crisp layer:
- 1 cup Old-fashioned oats
- ¼ cup unsweetened applesauce
- ¼ cup chopped pecans
- 2 tablespoons almond flour
- 2 tablespoons pure maple syrup
- ½ teaspoon ground cinnamon
Preheat the oven to 350 degrees. Spray 4 small-medium ramekins with coconut oil spray. Place them over a large baking tray lined with parchment paper. (This is in case the berries spill over).
In a small bowl, mix together the bag of frozen berries, cornstarch, fresh lemon juice, and maple syrup. Separate the berry mixture evenly into the 4 small bowls.
Make the crisp topping. In a separate bowl add oats, applesauce, maple syrup, almond flour, cinnamon, and chopped pecans. Give it all a good mix and then scoop the oat mixture over the fruit mixture evenly between the 4 bowls.
Place the ramekins spread out onto the lined cookie sheet and bake in the oven for 30-35 minutes or until the oat topping is golden brown and the fruit layer is wet and bubbling.
Allow them to cool for 5 minutes and then place a scoop of vegan ice cream over top and enjoy!
To store: Allow the individual crisps to come to room temperature. Then, cover with plastic wrap and store in the fridge for up to 1 week.
To reheat: Add a paper towel over the top of one bowl, and heat in the microwave until heated through.
I do not recommend freezing.
*Nutrition facts do not include ice cream.
Serving: 1ramekin/crisp | Calories: 253kcal | Carbohydrates: 42g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 4mg | Potassium: 216mg | Fiber: 6g | Sugar: 21g | Vitamin A: 62IU | Vitamin C: 6mg | Calcium: 52mg | Iron: 1mg
Course: Dessert
Cuisine: American
Keyword: berries, berry crisp, blueberries, oats, summer dessert, vanilla ice cream, vegan berry crisp