Healthy Pumpkin Creamer
This creamy Clean Vegan Pumpkin Creamer is exactly what your morning coffee needs this fall. Made with wholesome, dairy-free ingredients, it’s a healthier alternative to store-bought creamers. Blend it up in just minutes, keep it in your fridge all week, and enjoy a cozy pumpkin spice latte experience right at home.
Servings: 3 servings
Calories: 123kcal
Equipment
- 1 high speed blender
Ingredients
- ⅔ cup plant-based milk
- ½ cup canned coconut milk
- ¼ cup canned pumpkin puree
- ¼ teaspoon pumpkin pie spice
- ⅙ teaspoon ground cinnamon
- ½ teaspoon pure vanilla extract
- 1 teaspoon pure maple syrup
Instructions
- Add all of the ingredients to a high-speed blender. This includes coconut milk, plant-based milk, pumpkin puree, pumpkin pie spice, cinnamon, vanilla, and maple syrup.
- Blend until smooth and creamy.
My favorite way to make pumpkin spice coffee:
- Place ½ cup of creamer in a small saucepan and heat on medium until warmed but not boiling.
- Add hot creamer and 1 cup of hot coffee to a blender and mix until froth forms. Yum!
Notes
Storage:
Pour the creamer into a mason jar, secure the lid, and store it in the fridge for up to one week.
Tips + Modifications:
It's up to you if you want a hint of sweetness or not. A bit of maple syrup will do the trick.
When you go to use your creamer straight out of the fridge, make sure to give it a good shake, with the lid secured, of course.
For a creamier and richer creamer, place the can of coconut milk in the fridge overnight and use the hardened top portion.
Nutrition
Serving: 0.5cup | Calories: 123kcal | Carbohydrates: 7g | Protein: 1g | Fat: 11g | Saturated Fat: 9g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 7mg | Potassium: 155mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3178IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg