Healthy Pumpkin Creamer
This creamy and dreamy Healthy Pumpkin Creamer is all you need for your warm cup of joe this fall. It's dairy-free, healthy, and easy to whip up in the blender. Make it on Monday and it will last you all week long in your fridge. Ditch the sugar and artificial flavor-filled, store-bought creamer because this recipe is so much tastier and healthier!
Servings: 4
Equipment
- 1 high speed blender
Ingredients
- ⅔ cup plant-based milk
- ½ cup canned coconut milk
- ¼ cup canned pumpkin puree
- ¼ teaspoon pumpkin pie spice
- ⅙ teaspoon ground cinnamon
- ½ teaspoon pure vanilla extract
- optional: 1 pitted date, 1 tbsp date paste, or 1 tsp maple syrup
Instructions
- Add all ingredients to a high-speed blender.
- Blend until smooth and creamy.
- Transfer the mixture to a mason jar with a lid.
- Store in the fridge for up to a week.
My favorite way to make pumpkin spice coffee:
- Place ½ cup of creamer in a small saucepan and heat on medium until warmed but not boiling.
- Add hot creamer and 1 cup of hot coffee to a blender and mix until froth forms. Yum!
Notes
When enjoying your creamer out of the fridge, secure the lid, and make sure to give it a good shake before drinking.