Healthy Hidden Veggie Cashew Crema Sauce (dairy-free)
Introducing my new favorite creamy sauce, Hidden Veggie Cashew Crema Sauce. It's made in a blender, dairy-free, and packed with nutrients. Made with cashews, nutritional yeast, and a blend of hidden vegetables like sweet potatoes, this recipe is not only delicious but also vegan and gluten-free.
Cook Time40 minutes mins
Total Time40 minutes mins
Course: dinner, dips, lunch, Main Course
Cuisine: Mexican
Keyword: budha bowl, budha bowl sauce, cashew cheese sauce, cashew sauce, healthy sauce, vegan crema, vegan nacho cheese, vegan sauce recipe
Servings: 5
1 lined, sheet pan
1 small, deep glass bowl
1 high speed blender
- 2-3 tablespoons avocado oil *For the roasted potato chunks and carrots
- ¼ cup peeled, cubed sweet potato chunks
- 1 medium carrot, peeled and roughly chopped
- ¾ cup soft cashews *soaked overnight in water
- ¼ cup nutritional yeast
- 1 cup vegetable stock *water can work, also
- Juice from 1/2 a lime
- 1 garlic clove, roughly chopped
- ½ teaspoon of the following spices: onion powder, smoked paprika, turmeric, cumin, salt
- ¼ teaspoon black pepper
- pinch of red pepper flakes
Tips + Modifications
-Speed of the softening process and soak the raw cashews in hot/boiling water for 2 hours.
-You can leave the roasted vegetables (carrots and sweet potato chunks) out of this recipe but you might need less broth.
-Optional: Add in 1 deseeded jalapeno to kick up the heat.
-If you are looking for a thinner sauce, add additional vegetable broth.
Serving: 0.25cup