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Fun Vegan Cashew Protein Bites

These protein-packed bites make for the perfect snack or dessert! Your kids will love them in their lunches, too! Rich vanilla flavor, creamy cashew butter, and a fun touch of sprinkles...everything you need to enjoy a guilt-free treat! You deserve one...go ahead...let's make some!
Total Time12 minutes
Course: Dessert, protein snack, Snack
Keyword: nut butter, protein balls, protein bites, vegan dessert, vegan protein
Servings: 12 bites

Equipment

  • 1 food processor
  • 1 airtight container with a lid
  • parchment paper

Ingredients

  • 1 tablespoon ground flaxseed
  • 1/2 cup cashews
  • 1/2 cup unsweetened, shredded coconut
  • 1/2 cup old fashioned oats
  • 1 scoop plant-based vanilla protein powder equivalent to 2 tablespoons
  • 5 soft, pitted dates *You may need to soak them in water overnight
  • 3 tablespoons cashew butter
  • 3 tablespoons maple syrup
  • filtered water, as needed

Instructions

  • In a food processor, add the first 6 ingredients. (through dates). Process until a crumble forms.
  • Add the cashew butter and maple syrup and process again.
  • While the motor is running, slowly add in the filtered water until the desired consistency is reached. Look for a dough-like texture. *Not watery but not crumbly.
  • Using a spoon or cookie scoop, place about 1-1.5 tbsp of dough into your hand. Roll the dough into a smooth ball.
  • Add the sprinkles to a small bowl.
  • Press the top of each ball of dough into the sprinkles.
  • Place in a container lined with parchment paper.
  • Secure the lid and store them in the fridge for up to a week!

Notes

  • Feel free to add mini chocolate chips to the top of the bites instead of sprinkles.  
  • These taste best cold! *Keep them refrigerated.  
  • You can use a chocolate protein powder as well for a more cocoa-inspired treat.