Fresh Pickle de Gallo

Fresh Pickle de Gallo is an exciting twist on traditional pico de gallo. Adding tangy pickles creates a refreshing and zesty salsa perfect for summer. With just a few simple ingredients, this quick, easy, and homemade pickle salsa adds a unique burst of flavor to your favorite dishes.

Prep Time15

Total Time15

Course: Appetizer, bbq side, dips

Cuisine: Mexican

Keyword: #appetizer recipe, #dip, #dip recipe, #healthy appetizer, #salsa, chips and salsa, pickle de gallo, pickles, vegan appetizer

Servings: servings

Calories: 14kcal

Author: Michelle Kadera at The Happy and Wholesome Mommy

Equipment

1 medium bowl

Ingredients

2 large, ripe tomatoes, chopped small about 1 1/2 cups
¾ cup dill kosher pickles, chopped small
½ medium red onion, chopped small about 3/4 cup
¼ cup fresh minced cilantro
2 jalapenos, deseeded and minced about 1/4 cup
2 garlic cloves, minced
juice from 1 lime
2 tablespoons pickle brine
Salt and pepper to taste

Instructions

Chop all of the ingredients and add everything to a medium bowl.
Give it all a good toss and ideally cover the bowl with plastic wrap and place it into the fridge to chill for 4-12 hours before serving. This is not required but recommended.

Notes

To store: Place leftovers into an airtight container and into the fridge for up to 5 days.

Enjoy as a dip with tortilla chips, on tacos or nachos, or in burritos.

Nutrition