Fresh Pickle de Gallo
Fresh Pickle de Gallo is an exciting twist on traditional pico de gallo. Adding tangy pickles creates a refreshing and zesty salsa perfect for summer. With just a few simple ingredients, this quick, easy, and homemade pickle salsa adds a unique burst of flavor to your favorite dishes.
Servings: 8 servings
Calories: 14kcal
Equipment
- 1 medium bowl
Ingredients
- 2 large, ripe tomatoes, chopped small about 1 1/2 cups
- ¾ cup dill kosher pickles, chopped small
- ½ medium red onion, chopped small about 3/4 cup
- ¼ cup fresh minced cilantro
- 2 jalapenos, deseeded and minced about 1/4 cup
- 2 garlic cloves, minced
- juice from 1 lime
- 2 tablespoons pickle brine
- Salt and pepper to taste
Instructions
- Chop all of the ingredients and add everything to a medium bowl.
- Give it all a good toss and ideally cover the bowl with plastic wrap and place it into the fridge to chill for 4-12 hours before serving. This is not required but recommended.
Notes
Storage:
Place leftovers in an airtight container and store them in the fridge for up to 5 days.
Tips + Modifications:
Dice the pickles, onions, and other veggies into small, even pieces so every bite has the perfect mix of flavors.
The flavors get even better after sitting for a couple of hours in the fridge, making this a great prep-ahead recipe for parties or BBQs.
Enjoy with tortilla chips, spoon it over tacos, use it as a topping for veggie burgers, or nachos.
Nutrition
Serving: 0.25cup | Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.01g | Sodium: 166mg | Potassium: 117mg | Fiber: 1g | Sugar: 1g | Vitamin A: 354IU | Vitamin C: 11mg | Calcium: 15mg | Iron: 0.2mg