Easy No Bake Vegan Chocolate Avalanche Cookies

These easy no-bake vegan chocolate avalanche cookies are so delicious. They are a combination of sweet, crispy, chocolatey goodness, the ultimate treat. The best part is that there are only 5 ingredients so you can whip them up in a few minutes.

Prep Time15

Total Time1 15

Course: Dessert

Keyword: chocolate peanut butter, Christmas cookies, cookies, cookies for kids, dairy free cookies, easy vegan cookies, healthy christmas cookies, healthy cookies, no-bake avalanche cookies, no-bake dessert, vegan avalanche cookies, vegan christmas cookies

Servings: cookies

Calories: 216kcal

Author: Michelle Kadera at The Happy and Wholesome Mommy

Equipment

1 large sheet pan, lined with parchment paper
1 medium saucepan
1 large bowl

Ingredients

2¼ cups brown rice cereal
1 cup mini marshmallows
11 oz vegan dark chocolate chips
¾ cup creamy, all-natural peanut butter
2 tablespoons holiday sprinkles

Instructions

Line a large cookie sheet with parchment paper or wax paper.
In a large bowl combine cereal and the mini marshmallows. Gently give them a stir. Step the bowl aside.
Add the chocolate chips and peanut butter to a medium saucepan. Turn the heat to medium and constantly stir until the peanut butter mixture is creamy.
Pour the melted chocolate mixture into the bowl of cereal and marshmallows. Use a spatula to give it all a good mix. Make sure everything is evenly coated.
Use a large cookie scoop to drop balls of the mixture onto the lined cookie sheet. For best results, add the sprinkles to the tops immediately, if desired.
Place the pan into the fridge for about an hour to allow the cookies to harden and enjoy! I know, this is the hardest part but I promise you it will be worth the wait!

Notes

How to store these cookies:

The best way to store these avalanche cookies is to place them in an airtight container and keep them in the fridge. They will melt if left out on the counter.

They will keep for about 8 days in the fridge.

Feel free to use any type of chocolate chips. You can use white chocolate, milk chocolate, or dark chocolate.

Make sure you are working with creamy, all-natural peanut butter that isn't hard. Allow it to sit out of the fridge for a bit before making the recipe to ensure it is creamy and soft.

Nutrition