Easy Lemon Tahini Vinaigrette (6-ingredient)

This creamy tahini dressing is packed with flavor and a hint of sweetness and spice. Toss this vegan dressing into any salad to take your salad from boring to delicious. It's easy to make with only 6 ingredients and made in one bowl.

Prep Time5

Total Time5

Course: condiment, dips, salad dressing

Cuisine: Mediterranean

Keyword: homemade dressing, lemon tahini vinaigrette, orange tahini dressing, salad dressing, salad dressing recipe, simple dressing, simple homemade dressing, tahini, tahini vinaigrette, vegan salad dressing, vinaigrette

Servings: servings

Calories: 272kcal

Author: Michelle Kadera at The Happy and Wholesome Mommy

Equipment

1 small-medium bowl
1 small whisk

Ingredients

⅓ cup tahini
juice from 1/2 a lemon
1 tablespoon pure maple syrup
2 teaspoons apple cider vinegar
1 teaspoon Dijon mustard
1 garlic clove, minced
Salt and pepper to taste
2-5 tablespoons filtered water

Instructions

Place all of the ingredients, except water, into a small to medium bowl, a stir it with a small whisk until everything is incorporated.
Add filtered water, a tablespoon or two at a time while whisking. Add as much water as you need until it turns from a smooth paste to a thinner creamy texture or until you are happy with the consistency.
Pour it over your favorite salad and toss it up. Enjoy!

Notes

To store this dressing, place leftovers in an airtight container (such as a mason jar) and in the fridge for up to five days.

The dressing may harden in the fridge. You may need to allow it to sit on the counter an hour before enjoying it. You can also add a few additional tablespoons of water to thin it out.

Nutrition