Easy Lemon Tahini Vinaigrette (6-ingredient)
This creamy tahini dressing is packed with flavor and a hint of sweetness and spice. Toss this vegan dressing into any salad to take your salad from boring to delicious. It's easy to make with only 6 ingredients and made in one bowl.
Servings: 2 servings
Calories: 272kcal
Equipment
- 1 small-medium bowl
- 1 small whisk
Ingredients
- ⅓ cup tahini
- juice from 1/2 a lemon
- 1 tablespoon pure maple syrup
- 2 teaspoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- Salt and pepper to taste
- 2-5 tablespoons filtered water
Instructions
- Place all of the ingredients, except water, into a small to medium bowl, a stir it with a small whisk until everything is incorporated.
- Add filtered water, a tablespoon or two at a time while whisking. Add as much water as you need until it turns from a smooth paste to a thinner creamy texture or until you are happy with the consistency.
- Pour it over your favorite salad and toss it up. Enjoy!
Notes
To store this dressing, place leftovers in an airtight container (such as a mason jar) and in the fridge for up to five days.
The dressing may harden in the fridge. You may need to allow it to sit on the counter an hour before enjoying it. You can also add a few additional tablespoons of water to thin it out.
Nutrition
Serving: 0.25cup | Calories: 272kcal | Carbohydrates: 17g | Protein: 7g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 8g | Sodium: 44mg | Potassium: 235mg | Fiber: 2g | Sugar: 6g | Vitamin A: 30IU | Vitamin C: 8mg | Calcium: 73mg | Iron: 2mg