Easy Lemon Raspberry Power Yogurt Dip (dairy-free)

This Easy Lemon Raspberry Power Dip is a refreshing healthy snack that your whole family will love. Made with fresh fruit, nut butter, and yogurt, this easy fruit dip recipe will be your new go-to snack

Total Time5

Course: Appetizer, Dessert, protein snack, Snack

Keyword: dairy free dessert, dairy free fruit dip, fruit dip, fruit dip recipe, healthy dessert, healthy protein snacks, healthy snack, healthy vegan snack, holiday fruit dip, protein snack, recipe with fruit, vegan protein, vegan protein snack

Servings:

Calories: 142kcal

Author: Michelle Kadera at The Happy and Wholesome Mommy

Equipment

1 medium bowl
1 whisk
1 knife

Ingredients

½ cup plant-based yogurt
2 tablespoons (heaping) cashew butter You can also use almond butter as a substitute
zest from ½ a lemon
1 tablespoon fresh lemon juice
1 teaspoon honey You can also use maple syrup as a substitute
1 teaspoon vanilla protein powder
½ teaspoon pure vanilla extract
12 fresh raspberries, washed
¼ cup dairy-free white chocolate chips

Instructions

Grab a medium bowl and add the yogurt, cashew butter, lemon juice, lemon zest, honey, protein powder, and vanilla. Use a whisk and mix it well.
Use a small plate and fork to mash up the fresh raspberries. Scoop them into the yogurt sauce. Whisk is up again, well.
Roughly chop the white chocolate chips with a knife and then place them into the bowl. Fold the chocolate into the dip.
Serve immediately or place plastic wrap over the bowl and store it in the fridge for up to two days.

Notes

*The trick is to use sweet and ripe apples for this recipe. It is a real game-changer.

*Dip apple slices into the yogurt sauce or chop them up, mix them into the yogurt sauce, and eat it all with a spoon.

Nutrition