Easy Crispy Fried Shallots
Upgrade any salad with these Easy Crispy Fried Shallots. With just three simple ingredients, these golden, crunchy onions add incredible flavor and texture to bowls, salads, and plant-based meals. They are wholesome, quick to make, and instantly take your vegan recipes to the next level.
Servings: 4 servings
Calories: 75kcal
Equipment
- 1 large frying pan
- 1 large plate, lined with a paper towel
Ingredients
- 3 large shallots, peeled and thinly sliced
- ¼ cup avocado oil
- ¼ teaspoon salt
Instructions
- Add avocado oil to a frying pan over medium-low heat. Once warm, add the thinly sliced shallots and salt. Slowly allow them to cook until golden brown, stirring every minute or so. This takes about 20 minutes. The trick is to turn the heat to medium-low once you start to see them turn brown.
- Use a slotted spoon to carefully transfer the fried shallots onto a paper towel-lined plate. Let them sit for at least 30 minutes to drain any excess oil and crisp up as they cool. Gently blot the tops with another paper towel to remove any remaining oil and enjoy.
Notes
Storage:
Once the shallots are crispy and completely cooled, transfer them to a mason jar, secure the lid, and keep them on the counter for up to four days.
Tips + Modifications:
Slice the shallots thinly and evenly. Thin, uniform slices ensure the shallots cook at the same rate and crisp up beautifully. Uneven slices can burn or stay soft.
Shallots can go from golden to burnt quickly. A gentle, steady heat helps them caramelize and crisp without bitter edges.
Stir the shallots every 30 seconds or so. Stirring prevents the shallots from sticking together and helps them fry evenly for the perfect crunchy texture.
Really make sure to soak up as much of the oil as possible. I recommend scooping them out of the pan rather than dumping them.
These crispy shallots aren’t just for salads. Sprinkle them on soups, grain bowls, roasted veggies, or vegan mashed potatoes for extra crunch and flavor.
Nutrition
Serving: 2tablespoons | Calories: 75kcal | Carbohydrates: 3g | Protein: 0.5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 148mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.2mg