Easy and Fresh Chive Balsamic Vinaigrette (vegan)
Upgrade your salads with this Easy and Fresh Chive Balsamic Vinaigrette. This homemade vegan vinaigrette combines fresh chives, rich balsamic vinegar, and olive oil to create a healthy dressing that adds vibrant flavor to any salad or vegetable dish.
Servings: 6 servings
Calories: 176kcal
Equipment
- 1 mason jar with lid
Ingredients
- ½ cup extra virgin olive oil
- ⅓ cup balsamic vinegar
- 2 tablespoons minced chives
- 1 teaspoon Dijon mustard
- 1 teaspoon pure maple syrup *honey can work, too
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Place all of the salad dressing ingredients into a small bowl, or a mason jar, secure the lid, and give it a shake or whisk in a bowl. This includes olive oil, balsamic vinegar, Dijon, maple syrup, garlic, chives, salt, and pepper.
- Drizzle the desired amount over a salad and toss it up until everything is coated. Enjoy!
Notes
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Tips + Modifications:
The dressing will harden up in the fridge due to the olive oil. This is normal.
To thaw the dressing, remove it from the fridge and leave it on the counter for roughly 30 minutes to 1 hour before serving. Give it a big shake before pouring, as well.
Nutrition
Serving: 2tablespoons | Calories: 176kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 13mg | Potassium: 23mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.2mg