Dairy-Free Wintermint Coffee Creamer
Celebrate the season with a cozy cup of coffee topped with homemade Dairy-Free Wintermint Coffee Creamer. This healthy peppermint coffee creamer is made with simple, real ingredients and brings the perfect festive flavor to every winter morning.
Servings: 8 servings
Calories: 63kcal
Equipment
- 1 high speed blender
Ingredients
- 1½ cups plant-based milk *oat milk will be the creamiest
- ½ cup canned coconut milk or cream *give it a good shake before using
- 2 tablespoons pure maple syrup *more or less as desired
- 1 teaspoon pure vanilla extract
- ¼ teaspoon pure peppermint extract *more as desired
Instructions
- Place all of the ingredients into a high-speed blender. This includes: plant-based milk, coconut milk, maple syrup, vanilla extract, and peppermint extract. Blend until smooth and creamy. Add additional maple syrup as desired.
- Enjoy immediately and transfer leftovers to a mason jar.
Notes
Storage:
Pour the creamer into a mason jar, secure the lid, and store in the fridge for up to 5-7 days. *Give it a good shake before using.
Tips + Modifications:
For a warmer drink, heat 1/2 cup of creamer in a saucepan over medium heat until heated through. Add to a cup of warm coffee for a delicious hot drink.
If you prefer a sweeter creamer, add an extra teaspoon of maple syrup at a time until it reaches your perfect level.
Almond milk is great, but oat milk, cashew milk, or soy milk will create a smoother, more velvety creamer. Oat milk is especially delicious for winter coffees.
Peppermint extract can be very strong. Start small, taste, and increase in very small increments. A little goes a long way.
Nutrition
Serving: 0.25cup | Calories: 63kcal | Carbohydrates: 6g | Protein: 0.3g | Fat: 4g | Saturated Fat: 4g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.2g | Sodium: 3mg | Potassium: 52mg | Fiber: 1g | Sugar: 5g | Vitamin C: 0.4mg | Calcium: 26mg | Iron: 0.3mg