Crispy Air Fryer Potatoes (Easy 20-Minute Recipe)
These Crispy Air Fryer Potatoes are an easy 20-minute side dish made with simple ingredients and bold flavor. With a golden, crispy exterior and soft center, they’re the perfect quick addition to any meal.
Servings: 4 servings
Calories: 123kcal
Equipment
- 1 air fryer
Ingredients
- 1 pound baby potatoes *like Yukon or gold
- 1 tablespoon avocado oil *olive oil can work, too
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
Instructions
- Start by chopping the potatoes into 1/2-inch pieces.
- Toss them in avocado oil, garlic powder, onion powder, smoked paprika, and salt.
- Spread them into an even layer on an air fryer basket. Cook for 17-20 minutes at 400 degrees. *Toss halfway through.
Notes
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat in the air fryer for best results. I do not recommend freezing.
Reheat leftover air fryer potatoes in the microwave or in the air fryer at 350.
Tips and Modifications:
If your air fryer requires preheating, make sure to preheat at 400 while prepping the potatoes.
For a spicy kick, add 1/4 teaspoon of chili powder to the seasoning.
Do not peel the potatoes. The skin will crisp up perfectly.
Air fryer potatoes are best enjoyed right out of the oven, yum! *Let them cool for a few minutes, however.
Nutrition
Serving: 1cup | Calories: 123kcal | Carbohydrates: 21g | Protein: 3g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 298mg | Potassium: 497mg | Fiber: 3g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 22mg | Calcium: 17mg | Iron: 1mg