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Chocolate Chip Cookie Dough Protein Bites (vegan)

These healthy protein bites are made of nothing but wholesome ingredients. They are kid-approved, easy to make, and are a one-bowl recipe!
Prep Time10 minutes
freezing time2 hours
Total Time2 hours 10 minutes
Course: Dessert, protein snack, Snack
Cuisine: American
Keyword: cookie dough bites, dessert recipe vegan dessert, healthy dessert, healthy protein snacks, protein bites, protein snack
Servings: 30 squares
Calories: 66kcal
Author: Michelle Kadera at The Happy and Wholesome Mommy

Equipment

  • 1 medium bowl
  • 1 5x7 or 8x8 baking dish/sheet pan
  • parchment paper

Ingredients

  • 1 cup almond flour
  • 1 scoop vanilla protein powder (plant-based)
  • ⅛ teaspoon sea salt
  • ⅓ cup creamy almond butter
  • 2 tablespoons coconut oil, melted and slightly cooled
  • 2 tablespoons pure maple syrup
  • ½ teaspoon pure vanilla extract
  • 2 tablespoons plant-based milk

Toppings:

  • 2 tablespoons mini dairy-free, unsweetened chocolate chips
  • 1 tablespoon sprinkles

Instructions

  • Line a baking dish with parchment paper.
  • Slightly melt the coconut oil in the microwave and set it aside to cool.
  • Add all of the ingredients to a bowl, starting with the dry and then the wet. Mix until everything is evenly incorporated.
  • Transfer the dough to the lined baking dish. Press the dough with your hands into an even layer.
  • Add the chocolate chips and sprinkles over the top and press them into the dough until they stick.
  • Place the dish into the freezer for about 2 hours.
  • Remove from the freezer, remove the dough by carefully lifting up on the parchment paper, and then place it on a cutting board. Cut into small squares.
  • Store in an airtight container in the freezer for up to two months.

Notes

​If these cookie dough bites reach room temperature, they may become crumbly. Keep them in the freezer and grab them as you want to enjoy them. 

Nutrition

Serving: 1square | Calories: 66kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 13mg | Potassium: 28mg | Fiber: 1g | Sugar: 2g | Vitamin A: 0.03IU | Calcium: 27mg | Iron: 0.4mg