Vegan Cookie Monster Brownies (Healthy & Fudgy)
There’s something extra special about these Vegan Cookie Monster Brownies that makes them both fun and irresistible. Rich, moist, and fudgy, they’re topped with a vibrant superfood blue vanilla frosting and wholesome cookie crumbles for the ultimate healthy vegan treat.
To me, it’s a total win when you can make healthy brownies that kids are genuinely excited about. These vegan brownies are fun, colorful, and made with wholesome ingredients you can feel good about.
Instead of stocking your pantry with overly processed treats, you can whip up a batch of these adorable brownies that the whole family will devour.
And if you’re a true brownie lover like I am, try these Vegan Brownies with Toasted Coconut Caramel Frosting. They are to-die-for!
Spotlight on These Vegan Cookie Monster Brownies
- They are easy to make: Throw these brownies together in less than 45 minutes for the perfect healthy dessert.
- It’s fun and eye-catching: These Vegan Cookie Monster Brownies are bright, playful, and guaranteed to grab attention. That vibrant blue superfood frosting makes them perfect for birthdays, bake sales, or just a fun weekend treat.
- It’s made with wholesome ingredients: Unlike traditional brownies loaded with processed ingredients, this healthier version is made with better-for-you components you can feel good about serving your family.
- They are rich and fudgy: You would never guess these are vegan. They’re moist, chocolatey, and have that classic chewy brownie texture everyone loves.
- They are kid-approved: If you’re trying to make healthier desserts that your kids will actually eat, this is the recipe. The fun frosting and cookie crumbles make it irresistible.
The Ingredients
Flax egg: Combine ground flaxseed with water to create a simple vegan egg replacement that helps bind the batter and gives these brownies their ideal fudgy texture.
Cashew butter: This creamy nut butter adds richness, structure, and depth of flavor while keeping the brownies moist and thick.
Maple syrup: Pure maple syrup naturally sweetens the brownies with a subtle caramel-like flavor, replacing refined white sugar with a more wholesome option.
Plant-based milk: Use your favorite unsweetened dairy-free milk such as almond or oat milk to keep the batter smooth and perfectly balanced.
Cacao powder: Cacao powder delivers a deep chocolate flavor and offers more natural antioxidants. Cocoa powder works as a substitute if needed.
Coconut sugar: This unrefined sugar adds a warm sweetness and pairs beautifully with the chocolate, without the sharpness of white sugar.
Baking soda: A small amount helps the brownies rise slightly while maintaining a dense, chewy texture.
Salt: Just a pinch enhances the chocolate flavor and balances the sweetness.
Elavi Blue Vanilla Frosting: This plant-based superfood frosting creates that iconic vibrant blue color thanks to spirulina, while adding a creamy vanilla layer that makes these brownies truly “Cookie Monster” worthy.
Vegan chocolate cookies: Crumble your favorite vegan cookies over the top for crunch and contrast. Simple Mills chocolate cookies are a great option for clean, wholesome ingredients.
Frequently Asked Questions
No! But, it is the best part! You could use any vegan frosting, make this homemade vegan frosting, or simply top it with a scoop of vegan vanilla frosting.
I like to purchase mine from Amazon or Thrive Market.
The vibrant blue vanilla frosting and chocolate cookie crumbles give them that classic Cookie Monster look- fun, playful, and perfect for kids.
They’re perfectly balanced. The brownies are rich and chocolatey, and the frosting adds sweetness without being overpowering.
Very. The bright frosting and cookie topping make them especially appealing to kids while still being made with wholesome ingredients.
The Instructions
Step one: Make the flax egg. Combine 2 tablespoons of ground flaxseed with 6 tablespoons of water in a small bowl. Place it in the fridge while you prepare the brownies.
Step two: Preheat the oven to 350 degrees Fahrenheit. Line an 8×8 pan with parchment paper and then grease it with coconut oil or coconut oil spray.
Step three: Add all of the brownie ingredients to a large mixing bowl. This includes cashew butter, maple syrup, cacao powder, coconut sugar, coconut flour, plant-based milk, baking soda, and salt. Mix it until creamy and well blended. *Do not overmix.
Step four: Pour the brownie batter into the prepared 8×8 dish. Spread the batter into an even layer. Bake the brownies for 28-30 minutes.
Step five: Allow the brownies to completely cool. Then, spread about 1 cup of the Elavi Blue Vanilla Frosting evenly over the top of the brownies.
Step Six: Sprinkle crushed chocolate cookies over the top of the frosting. Chill the brownies for an hour, cut into 16 squares, and enjoy! *The brownies do not have to be chilled, I just prefer them chilled.
Storage
Place plastic wrap over the 8×8 pan or transfer the brownies to an airtight container and store them in the fridge for up to 6 days. *These brownies must be stored in the fridge.
Tips and Modifications
Feel free to swap the cashew butter for almond butter.
For an extra chocolatey brownie, mix in mini chocolate chips into the batter before baking.
No blue frosting? Make this Homemade Vegan Chocolate Whipped Cream instead!
Skip the frosting altogether and simply add vanilla ice cream on top, and you are all set! (I will say that the frosting is delicious and makes these brownies fun!)
More Chocolate Vegan Dessert Recipes
Easy Vegan Chocolate Rice Krispie Treats
Vegan Viral Cosmic Brownie Balls
Vegan Butterfinger Inspired Dates
No-Bake Chocolate Avalanche Cookies
Double Chocolate Peppermint Cookies
Healthy Copycat Girl Scout Caramel DeLites
Vegan Cookie Monster Brownies (Healthy & Fudgy)
Equipment
- 1 8×8 pan, lined with parchment paper, and then greased
Ingredients
For the brownies
- 2 tablespoons ground flaxseed
- 6 tablespoons filtered water
- 1 cup creamy cashew butter
- ½ cup pure maple syrup
- ¼ cup cacao powder
- ¼ cup coconut sugar
- 2 tablespoons coconut flour
- 2 tablespoons plant-based milk
- 1 teaspoon baking soda
- ⅛ teaspoon salt
For the topping
- 1 cup Elavi Blue Vanilla Frosting-Cashew Butter
- ⅓ cup vegan chocolate cookies, crushed *I like to use Simple Mills double chocolate cookies
Instructions
- Make the flax egg. Combine 2 tablespoons of ground flaxseed with 6 tablespoons of water in a small bowl. Place it in the fridge while you prepare the brownies.
- Preheat the oven to 350 degrees Fahrenheit. Line an 8×8 pan with parchment paper and then grease it with coconut oil or coconut oil spray.
- Add all of the brownie ingredients to a large mixing bowl. This includes cashew butter, maple syrup, cacao powder, coconut sugar, coconut flour, plant-based milk, baking soda, and salt. Mix it until creamy and well blended. *Do not overmix.
- Pour the brownie batter into the prepared 8×8 dish. Spread the batter into an even layer. Bake the brownies for 28-30 minutes.
- Allow the brownies to completely cool. Then, spread about 1 cup of the Elavi Blue Vanilla Frosting evenly over the top of the brownies.
