Simple Maple Nut Granola
Once you try this homemade Simple Maple Nut Granola, you’ll never want store-bought again. With the warm flavors of maple syrup, crunchy nuts, and vanilla, this easy vegan granola is naturally gluten-free, lightly sweetened, and perfect for snacking or topping your favorite breakfasts.
And, the best time to taste it is right out of the oven. Have you ever tried warm granola? It’s comparable to eating a warm, fresh-baked cookie! Try it!
Spotlight on This Simple Maple Nut Granola
It’s healthy: This recipe is gluten-free, vegan, and made with only wholesome ingredients.
It’s easy to make: This recipe is simple to make. I no longer need to follow a recipe. It’s that easy! Just throw everything into a bowl, give it a stir, and bake it!
It’s filling: This granola recipe is the ideal finisher to a smoothie bowl, a yogurt parfait, or ice cream. It easily turns a simple snack into a hearty meal.
It’s versatile: I love how each family member uses this granola in their own way. It’s that versatile.
The Ingredients
Old-fashioned oats: Do not use other varieties such as steel oats.
Maple syrup: This natural sweetener is the perfect flavor for this granola.
Coconut oil: You can use any neutral oil, but I recommend coconut oil.
Nuts: You’ll use a combination of chopped pecans and almonds for a heartier and tastier granola.
Vanilla: Use a high-quality pure vanilla extract.
Cinnamon: You can skip this step or add it.
Salt: Finish off the granola with a pinch of salt.
Frequently Asked Questions
Can I make this granola nut-free?
Yes! Simply swap the nuts for pumpkin seeds or sunflower seeds to keep it crunchy without the nuts. Or, just omit them altogether.
Can I reduce the sweetness?
Absolutely. If you prefer a less sweet granola, reduce the maple syrup by 1–2 tablespoons.
Is this granola gluten-free and vegan?
This granola recipe is vegan and can be gluten-free if you use gluten-free oats!
The Instructions
Step one: Preheat the oven to 325 degrees Fahrenheit and line a cookie sheet with parchment paper.
Step two: Add all of the ingredients to the bowl including oats, maple syrup, coconut oil, almonds, pecans, vanilla, cinnamon, and salt. Stir everything together.
Step three: Transfer the granola onto the lined cookie sheet and spread it into an even layer.
Step four: Cook the granola in the oven for about 22 minutes.
Step five: Remove the pan from the oven and allow the granola to cool completely.
Storage
Place the completely cooled granola into an airtight container like a mason jar. Store it at room temperature for up to 10 days.
Tips + Modifications
If you are not into coconut oil, feel free to use vegetable oil instead.
You can absolutely switch up the nuts for your favorite variety. I also enjoy using walnuts.
More Vegan Oat-Based Recipes to Try
Vegan Raspberry Baked Oatmeal with Almond Butter Drizzle
One-Bowl Vegan Blueberry Coconut Oat Muffins
Lemon Blueberry Overnight Oats
Simple Maple Nut Granola
Equipment
- 1 lined cookie sheet
- 1 medium-sized bowl
Ingredients
- 3½ cups gluten-free rolled oats
- ¼ cup chopped almonds
- ¼ cup chopped pecans
- 3 teaspoons melted and cooled coconut oil
- ⅓ cup maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Preheat the oven to 325 degrees Fahrenheit and line a cookie sheet with parchment paper.
- Add all of the ingredients to the bowl including oats, maple syrup, coconut oil, almonds, pecans, vanilla, cinnamon, and salt. Stir everything together.
- Transfer the granola onto the lined cookie sheet and spread it into an even layer.
- Cook in the oven for 22 minutes.
- Allow the granola to cool completely.
Notes
Nutrition
Enjoy!
XOXO
Michelle