Crispy Air Fryer Potatoes (Easy 20-Minute Recipe)
These Crispy Air Fryer Potatoes are an easy 20-minute side dish made with simple ingredients and bold flavor. With a golden, crispy exterior and soft center, they’re the perfect quick addition to any meal.
There’s something about warm, perfectly seasoned potatoes that instantly completes a meal. I love pairing these air fryer potatoes with my BBQ lentil patties and garlic lemon green beans for a simple, satisfying dinner that always hits.
The aroma alone is enough to bring everyone into the kitchen asking what’s for dinner. As they crisp up in the air fryer, the smell is warm, savory, and completely irresistible.
Spotlight on These Crispy Air Fryer Potatoes
- They are quick to make: These air fryer potatoes come together in just 20 minutes, making them the perfect easy side dish for busy weeknights.
- They are delicious: With a golden exterior and soft, fluffy center, these potatoes are simple, satisfying, and always a hit.
- They are flavorful: Seasoned with garlic, onion, and spices, every bite is packed with bold, savory flavor.
- They are healthy: Made with simple, wholesome ingredients and minimal oil, these potatoes are a lighter alternative to traditional fried sides.
- They are budget-friendly: Made with affordable, everyday ingredients, this recipe is an easy and inexpensive way to feed a crowd.
The Ingredients
Baby potatoes: These, especially Yukon Gold or baby gold potatoes, create a creamy interior with a lightly crispy exterior. They hold their shape well and cook evenly in the air fryer.
Avocado oil: This helps the potatoes crisp up in the air fryer. It also adds a subtle richness without overpowering the flavor.
Garlic powder: This adds savory flavor. It gives the potatoes that classic, comforting taste in every bite.
Onion powder: This enhances the overall taste. It brings a subtle depth that pairs perfectly with the garlic and spices.
Smoked paprika: This adds a subtle smoky depth. It also gives the potatoes a beautiful golden color.
Salt: This balances and enhances all the flavors. Don’t skip it, as it really brings everything together.
Frequently Asked Questions
Make sure the potatoes are evenly coated in oil, spread in a single layer, and not overcrowded. Shake the basket halfway through cooking for even crisping.
Baby potatoes, especially Yukon Gold or baby gold potatoes, work best because they have a creamy texture inside and crisp up beautifully on the outside.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat in the air fryer for best results.
Absolutely. You can customize with chili powder, Italian seasoning, or even a sprinkle of parmesan-style vegan cheese.
No! Not for this recipe. Keep the skins for a delicious, crispy finished product.
Reheat air fryer potatoes in the microwave or in the air fryer at 350.
Air-fried potatoes are delicious on this Big Mac salad. They also pair well with these BBQ lentil patties and stovetop green beans.
The Instructions
Step one: Start by chopping the potatoes into 1/2-inch pieces.
Step two: Toss them in avocado oil, garlic powder, onion powder, smoked paprika, and salt.
Step three: Spread them into an even layer on an air fryer basket. Cook for 17-20 minutes at 400 degrees. *Toss halfway through.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat in the air fryer for best results. I do not recommend freezing.
Reheat leftover air fryer potatoes in the microwave or in the air fryer at 350.
Tips and Modifications
If your air fryer requires preheating, make sure to preheat at 400 while prepping the potatoes.
For a spicy kick, add 1/4 teaspoon of chili powder to the seasoning.
Do not peel the potatoes. The skin will crisp up perfectly.
Air fryer potatoes are best enjoyed right out of the oven, yum! *Let them cool for a few minutes, however.
More Easy Vegan Side Dish Recipes
Roasted Garlicky Smashed Potatoes
Balsamic Glazed Brussels Sprouts
Crispy Air Fryer Potatoes (Easy 20-Minute Recipe)
Equipment
- 1 air fryer
Ingredients
- 1 pound baby potatoes *like Yukon or gold
- 1 tablespoon avocado oil *olive oil can work, too
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
Instructions
- Start by chopping the potatoes into 1/2-inch pieces.
- Toss them in avocado oil, garlic powder, onion powder, smoked paprika, and salt.
- Spread them into an even layer on an air fryer basket. Cook for 17-20 minutes at 400 degrees. *Toss halfway through.
