Thin Mint Viral Date Bark (vegan)

This Vegan Thin Mint Viral Date Bark is a sweet treat that’s lighting up TikTok and social media and it’s got an irresistible mint twist. Made with clean ingredients, this viral date bark recipe is the perfect healthy treat to satisfy your sweet cravings while keeping things dairy-free and natural.

The viral date bark is cut into pieces and is ready to enjoy.

I created this recipe for anyone looking for an indulgent and wholesome dessert. With a chewy texture from soft, pitted dates and a decadent layer of melted chocolate and cacao powder, every bite is a burst of natural sweetness and minty freshness.

If you are a Thin Mint lover, you’ll love the combination of mint and chocolate while enjoying only real ingredients.

Spotlight on This Thin Mint Viral Date Bark

It’s simple. My favorite part about making this no-bake viral date bark is how quickly you can create a delicious snack using simple ingredients like soft dates, creamy almond butter, and pure maple syrup. The recipe requires only a few steps, yet delivers a chocolate date bark that rivals even your favorite candy bar.

It’s delicious. Combining melted chocolate with peppermint extract gives this bark a refreshing mint twist that sets it apart from other sweet treats. Get rid of your Thin Mints in the freezer and serve your family this inside!

It’s healthy. This recipe relies on natural delights like fresh medjool dates (used in their soft, pitted form) and creamy almond butter to provide a chewy texture and nutrient-dense base. No refined sugars here—just pure maple syrup and the natural sweetness of dates, making it a perfect healthy treat for any dietary need.

It’s wholesome. The secret to this Thin Mint Viral Date Bark lies in its simple ingredients. With just a handful of natural, wholesome components, you can create a dessert that’s both satisfying and surprisingly healthy.

Holding one piece of this viral date bark.

Frequently Asked Questions

Can I substitute the almond butter?
Yes, you can use cashew butter, sunflower seed butter, or even natural creamy peanut butter. Each type offers a unique twist to the bark’s flavor. However, almond butter and cashew butter are my top recommendations!

Do I need a double boiler?
No, a microwave-safe bowl works perfectly for melting the chocolate and coconut oil. Just heat in short, 30-second intervals and stir frequently.

Can I add extra toppings?
Absolutely! Feel free to top your bark with chopped peanuts, sunflower seeds, cacao nibs, or even a light sprinkle of flaky sea salt for an added crunch. It’s totally up to you!

Is this recipe truly vegan?
Yes, this recipe is completely vegan and dairy-free, using only plant-based ingredients such as soft dates, almond butter, and vegan chocolate chips.

Ingredients

Soft Medjool dates (pitted): These fresh Medjool dates are the foundation of this bark. Their chewy texture and natural sweetness eliminate the need for refined sugars, making them perfect for a healthy dessert recipe.

Creamy almond butter: This nut butter provides a rich, smooth texture that binds the dates together and adds a subtle, nutty flavor. It also boosts the nutrient profile of the treat.

Pure maple syrup: A natural sweetener that enhances the caramel-like flavor of the bark. It works in harmony with the dates to deliver a perfectly balanced sweetness.

Cacao powder: Not only does cacao powder intensify the chocolate flavor, but it also adds a slight bitterness that contrasts wonderfully with the sweet dates and maple syrup.

Vegan chocolate chips: These dairy-free chocolate chips are an essential component for a truly indulgent, yet healthy, dessert.

Coconut oil: Coconut oil is key to achieving a hardened chocolate layer when mixed with vegan chocolate chips. It adds a subtle tropical note and helps bind the ingredients together.

Peppermint extract: The secret to the Thin Mint twist! Just a dash of peppermint extract gives the bark its signature minty freshness that elevates the overall flavor.

The Instructions

Step one: Prep the dates and pan: Begin by pitting your soft dates if they aren’t already pitted. Line a baking sheet with parchment paper for easy cleanup and an even layer. Add three rows of five dates, with just a little space in between each.

The dates are layed out on the parchment paper and are ready to be flattened.

Step two: Roll the dates: Add a second piece of parchment paper to the top of the dates and use a rolling pin to flatten the dates. You can gently lift up on the top parchment paper layer and readjust dates as needed. The goal is to get them to flatten together into one large date layer.

Using a rolling pin to flatter the dates into one layer.

Step three: Add the nut butter mixture: In a small bowl, mix the creamy almond butter, cacao powder and pure maple syrup. Spread this onto the date layer with a spatula in an even layer. Make sure to cover all of the dates. Place the pan in the freezer while you melt the chocolate.

Making the middle almond butter layer and spreading it onto the date bottom layer.

Step four: Melt the chocolate: In a microwave-safe bowl or using a double boiler, combine vegan chocolate chips with coconut oil.

For the microwave: Heat in short, 30-second intervals, stirring in between until the chocolate is fully melted and smooth.

For the double boiler: Heat until the chocolate mixture is completely melted and creamy.

Carefully remove the bowl from the heat and stir in the peppermint extract. Immediately pour all of the chocolate over the nut butter layer. Spread it evenly, covering all of the nut butter layer. Then, place the pan in the freezer for at least an hour.

Melting the chocolate and coconut oil in a pan and spreading it into the top of the almond butter layer.

Step five: Cut and enjoy: Carefully transfer the date bark to a cutting board by lifting the edges of the parchment paper. Use a sharp knife to cut approximately 3 columns and 8 rows, making about 21-24 small pieces.

Tips + Modifications

For best results, make sure your dates and almond butter are at room temperature before you start. In other words, you will need soft dates and runny almond butter for this recipe.

A rolling pin is your best friend when flattening the soft dates, however, feel free to use any hard round object like a wine bottle or a glass cup.

Feel free to experiment with toppings. I used chocolate sprinkles but you could also use chopped nuts. mini chocolate chips, coconut, or an oreo cookie crumble.

Storage

Store any leftovers in an airtight container or large ziplock bag in the freezer for up to one month. I do not recommend refrigerating the bark.

When you’re ready to enjoy it again, let it sit at room temperature for a few minutes before serving to allow the flavors to shine.

Other No-Bake Date Desserts to Try

Coconut Cream Stuffed Dates

Strawberry Coconut Stuffed Dates

High-Protein Cake Batter Stuffed Dates

Print Recipe