Simple No-Bake Chocolate Almond Pecan Pie Crust (vegan)

This No-Bake Chocolate Almond Pecan Pie Crust is a game-changer for your favorite pies! Made with wholesome, plant-based ingredients, it’s perfectly nutty, easy to prepare, and requires no baking.

Whether you’re whipping up a creamy dessert or a festive holiday pie, this simple crust will take your creations to the next level—deliciously and effortlessly!

The pie crust is ready to go in a pie pan.

I love to make this pie crust for vegan chocolate peppermint pie, pumpkin pie, or a fruit tart recipe. It’s one of my family’s favorite pie crusts to enjoy over the holiday season. I know your family will love it, too.

Spotlight on This Simple No-Bake Chocolate Almond Pecan Pie Crust

It’s simple. My favorite part about making this vegan pie crust recipe is knowing it’s no-bake and I can make it quickly. There’s nothing better than a simple recipe for a delicious dessert.

It’s delicious. My entire family can’t get enough of this delicious pie crust. It pairs so nicely with any type of tart or pie. You’re going to love its natural sweetness and richness and that it’s made with wholesome ingredients.

It’s healthy. This vegan pie crust is made with only simple and healthy ingredients and is actually good for you. The best thing is that you won’t feel as guilty eating a slice of pie anymore.

Frequently Asked Questions

Can I use other nuts instead of almonds and pecans? I recommend a combination of pecans or only almonds. Otherwise, you could replace the pecans with walnuts.

Do I need a food processor to make this crust? Yes, you could use a blender as well.

How do I prevent the crust from sticking to the pie pan? You can grease the pie pan or tart pan with coconut oil first or place parchment paper on the bottom of the pan.

An up close picture of a pie that includes this vegan crust.

Is this crust gluten-free? Yes, this dairy-free and gluten-free pie crust recipe is a great choice for anyone with these dietary restrictions.

How long does this crust stay fresh? Can I make it ahead of time? I recommend adding the filling right after making the pie crust and not making it ahead of time to avoid it drying out.

What kind of pie fillings work well with this crust? I suggest chocolate, fruit, or pumpkin fillings for a perfect dessert. This is my favorite vegan chocolate pie to make with this crust. For a classic dessert, add scoops of vegan ice cream over this almond and pecan crust for a delicious frozen treat.

Ingredients

Almonds and pecans: Combining these two nuts brings the perfect flavor to the crust. If you only have one type of nuts, go ahead and use them.

Cacao powder: Not to be confused with cocoa powder, cacao powder is highly recommended due to its more nutritious profile. However, cocoa powder can work.

Coconut oil: Don’t worry you won’t taste the coconut flavor. You can swap out the coconut oil for melted vegan butter if needed.

Pure maple syrup: This natural and unprocessed sweetener will lightly sweeten the crust. Do not replace this ingredient with another sweetener.

Salt: Finish off the pie crust with a pinch of sea salt to tie everything together.

Instructions

Step one: Grease a 9-inch round tart pan or pie pan with coconut oil.

Step two: To make the crust place the dry ingredients into the bowl of a food processor and pulse until a sticky and coarse crumble forms. This includes whole almonds, whole pecans, cacao powder, and salt. Transfer this mixture to a medium bowl and stir in maple syrup and melted coconut oil. *Make sure your coconut oil has cooled for about 5 minutes.

The ingredients have been chopped and are in the base of a food processor.

Step three: Transfer the mixture to the pie dish. Use the back of a spatula, wax paper, or your hands to spread it out into one even layer.

Pressing the crumble into a round pie pan.

Step four: Complete the pie by adding your favorite pie filling and whipped cream topping, chilling, and then enjoy!

Pouring chocolate filling onto the pie crust.

Storage

To keep the pie crust fresh, place the pie in an airtight container and in the fridge for up to 5 days.

Tips + Modifications

Don’t over-pulse. You don’t want your nuts turning into nut butter. LOL.

For best results, use fresh, high-quality nuts. It really does make a difference.

Other No-Bake Vegan Desserts

Pecan Pie Bites

Chocolate Coconut Cream Stuffed Dates

Vegan Chocolate Avalanche Cookies

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