Dairy-Free Copycat Peanut Butter Eggs

Did you ever think it was possible to enjoy a healthy Reese’s egg? Just like the classic candy, these Dairy-Free Copycat Peanut Butter Eggs have fewer calories and taste just like the real thing! And, they are easy to make.

Spotlight on These Dairy-Free Copycat Peanut Butter Eggs

There are several reasons why you should consider making these healthy, homemade peanut butter eggs.

Made with real ingredients: By using natural and simple ingredients like creamy peanut butter, coconut flour, and honey or maple syrup, you can avoid the harmful additives and excess sugar that are often found in store-bought candy.

Fun: Making your candy can also be a fun and rewarding experience. It’s a great activity to do with your family and it is a good way to get creative in the kitchen. Plus, when you make homemade candy, you can customize it to your taste preferences.

Sweet fix: Another benefit of making copycat Reese’s peanut butter eggs is that they can be a great way to satisfy your sweet tooth without derailing your diet.

My Love For Peanut Butter and Chocolate

There are just some things that always remind us of the best holiday memories…Reeses Eggs do just that for me. I can remember digging into my Easter basket and choosing that delicious chocolate egg to devour first. Honestly, there was nothing better to me than the taste of that candy and licking my chocolatey fingers afterward.

When I started on my health journey, around 28 years old, I began to focus on recreating my favorite desserts in a healthier version. You better believe that this was one of my first missions! To create one of my childhood favorites without all of the junk.

Not to mention, Reese’s Eggs have nearly two-thirds more calories compared to the basic Reese’s Peanut Butter Cup. When I found out how simple they are to make, I had to try them out!  

The Ingredients

Get your little helpers ready and grab the following ingredients.

Peanut butter: This nut butter works best when it is at room temperature or at minimum, nice and creamy. If needed, remove your natural peanut butter from the fridge 30 minutes to an hour before using it.

Maple syrup or honey: Unlike the classic Reese’s peanut butter eggs that use refined sugar, this copycat recipe only uses wholesome and natural sweeteners.

Coconut flour: Definitely do not replace this with all-purpose flour or even oat flour. It really works best with coconut.

Dark chocolate or milk chocolate: You can certainly use any form of chocolate from chocolate chips to a chocolate bar. As long as it melts, you are good.

Coconut oil: I love how this wholesome ingredient allows the chocolate to harden, forming a chocolate shell over the peanut butter filling.

Sprinkles: The best part about homemade Reese’s eggs is that they look prettier because of the sprinkles!

The Instructions

Step one: Add parchment paper or wax paper to a plate.

Step two: To make the peanut butter mixture, mix the peanut butter, maple syrup or honey, and coconut flour in a medium-sized mixing bowl.

Step three: Use a cookie scoop to place one scoop into your hand and form an egg shape.

Step four: Place eggs on the plate and place them in the fridge or freezer for at least an hour.

Step five: Once the healthy Reese’s eggs are ready, melt the coconut oil and chocolate chips by using the double boiler method on the stove.

Step six: Using two forks, dip the eggs into the melted chocolate and make sure to cover the entire egg.

Step seven: Place each egg onto the parchment paper. Top with sprinkles, if desired.

Step eight: Put them into the fridge. Once the chocolate is hardened, transfer the eggs to an airtight container with a lid. Keep them in the fridge.

How Long Will They Last?

These chocolate peanut butter eggs will last 2 weeks in the fridge and 2-3 months in the freezer. If you want the best texture, I recommend storing them in the fridge.

More Delicious Vegan Chocolate Recipes

Peanut Butter Chocolates for Easter

Chocolate Covered Peanuts

Chocolate Peanut Butter Rice Krispies

Enjoy!

XOXO

Michelle